Wonderful garden barbecues for the summer and officially start the barbecue season on the terrace or in the garden. Many families always make churrasco or grilled vegetables out of habit, but many more have joined in due to the pandemic. Doubts arise when buying the best barbecue, because the variety of grills to choose from is varied and can be complicated.
And there is no better barbecue, there is a better dish for every home and to find it we have to take into account mainly our needs and the available space.
One of the aspects to take into account is the fuel, we mainly distinguish between charcoal, gas or electric ovens, although there are even other options such as wood... Charcoal is the most traditional and the type of barbecue that provides smoky flavors. But there are advantages and disadvantages because it is also one of the smokiest unexpected emissions. Of course, consider prices and consumption to evaluate what most compensates us for planning to use barbecue. Remember that for electricity, we need a relatively narrow shape.
Another with charcoal barbecue is the moment necessary for light and has to be prepared before the charcoal, something with gas or electricity, it does not happen because the ignition is instantaneous. Finally, there are the cleaning issues, the charcoal that creates ash residue and others that are a little easier to clean.
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